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8 servings, 1/8 recipe each
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Garnish chicken with fresh herbs, such as parsley and basil leaves, and/or an additional green onion, cut into strips.
Prepare using Diana Sauce Gourmet Chicken and Rib Barbecue Sauce.
Prepare using non-alcoholic beer.
Use 2 pairs of tongs to carefully lift the grilled chicken off the beer can to transfer it to the cutting board to carve to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.