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Beer-Cheddar Dip

03:05:00 16 servings, 2 Tbsp. (30 mL) each
Recipe By
3.0
3 3 Reviews
Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

Put the perfect pairing of beer and cheddar in dip form, and you're well on your way to a party. Just add crackers and cut-up fresh veggies for dipping.

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What You Need

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Make It

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  • Beat cream cheese and dressing in medium bowl with mixer until blended. Add beer; mix well.
  • Stir in cheese and onions.
  • Refrigerate several hours or until chilled.

Special Extra

Garnish with additional sliced green onions before serving.

Serving Suggestion

Serve with your favourite crackers and/or cut-up fresh vegetables.

Substitute

Prepare using non-alcoholic beer.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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