Beer Cornbread

32 16 servings, 1 piece (36 g) each
Recipe By
(5) 3 Reviews
Prep Time
Total Time

16 servings, 1 piece (36 g) each

Beer gives this moist cornbread a delicious flavour boost. This easy-to-make cornbread recipe is the perfect complement to any meal.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine first 4 ingredients in large bowl. Whisk all remaining ingredients except cheese in separate bowl until blended. Add to cornmeal mixture; stir just until blended.
  • Pour into 8-inch square pan sprayed with cooking spray; sprinkle with cheese.
  • Bake 20 to 22 min. or until top is lightly browned and toothpick inserted in centre comes out clean.

Special Extra

Stir 1 cup Cracker Barrel Shredded Old Cheddar Cheese into cornbread batter before pouring into prepared pan and baking as directed.


Substitute buttermilk for the 2% milk.


Prepare using your favourite non-alcoholic beer.


  • 16 servings, 1 piece (36 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (36 g) each
Calories 80
% Daily Value
Total fat 1g
Saturated fat 0.4g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 3g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • stalesra |

    Delicious !!

  • techlin |

    Easy to make, but taste awful, somethings wrong with it..

  • techlin |

    Easy to make, but tastes awful, somethings not right with it..