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Beer-Marinated Steak

01:30:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
30
min.
Servings

4 servings, 1/4 recipe each

Fire up the barbecue and get ready to grill this delicious sirloin steak. Glazed with barbecue sauce, this steak is tender and juicy.

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What You Need

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Make It

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  • Mix first 5 ingredients until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak with tomato juice mixture. Refrigerate 1 hour to marinate.
  • Heat barbecue to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill steak 8 to 10 min. on each side or until medium doneness (160ºF), turning and brushing with barbecue sauce for the last few minutes.

Variation

Omit beer, and increase tomato juice to 2 cups.

Serving Suggestion

Serve with hot baked potatoes and steamed fresh broccoli.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 110mg
Sodium 870mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 15g
Protein 38g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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