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Prepare as directed, using Kraft Brie Cheese or Cracker Barrel Extra Old Cheddar Cheese.
When cooking with beer, the pale ales are generally considered to be the most versatile beers. Nut-brown ales lend themselves particularly well to cheese dishes, while the wheat ales go well with fish.
Freeze cheese 20 min. to make it easier to slice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.