Beet Hummus

5 14 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

14 servings, 2 Tbsp. (30 mL) each

Cooked beets add beautiful magenta colour to a classic hummus. If you prefer a more muted colour, prepare with golden beets instead. Either way, this simple hummus is the perfect appetizer to serve at your next spring get-together.

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What You Need

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Make It

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  • Process ingredients in food processor until smooth.

Make Ahead

This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.

Substitute

Prepare using golden beets.

How to Cook Beets

Heat oven to 425ºF. Wrap beets in foil; place on baking sheet. Bake 1 hour or until beets are tender.

Servings

  • 14 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 1g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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