Beet Root Medley

45 6 servings, 1/2 cup (125 mL) each
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6 servings, 1/2 cup (125 mL) each

Looking for a recipe to dress up your beets? Try our Beet Root Medley recipe. Beets are tossed with balsamic caramelized onions, cumin and garlic with delicious results.

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What You Need

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Make It

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  • Cut beets into 1/4-inch-thick slices, then cut each slice into thirds. Add to large saucepan of boiling water; cook, partially covered, on medium-high heat 20 min. or just until beets are tender. Remove from pan; drain, reserving 1/4 cup cooking water.
  • Heat dressing in same saucepan on medium heat. Add onions and garlic; cook 10 min. or until very tender, stirring occasionally.
  • Add beets along with the cumin and reserved cooking water; cook and stir 2 min. or until heated through.

Make Ahead

This flavourful side dish can be prepared ahead of time. Cool, then refrigerate up to 3 days before reheating to serve.

Serving Suggestion

Serve with roasted or grilled chicken or pork.

Creative Leftovers

Instead of discarding the remaining beet cooking water, cool it and refrigerate up to 3 days. Add to your homemade smoothie recipe for a delicious flavour boost.


  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
Calories 60
% Daily Value
Total fat 2g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 5g
Protein 1g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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