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18 servings, 1/2 cup (125 mL) each
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Smashing the cucumber with the back of a knife is a technique that is done in order to let the flavour of the vinaigrette and other ingredients penetrate the flesh of the cucumber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.