Belgian Hazelnut Pudding Pie

40 8
Recipe By
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Prep Time
10
min.
Total Time
40
min.
Servings

8

What You Need

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Make It

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  • Combine graham crumbs with butter in 9-inch pie plate. Press against sides and bottom of pie plate.
  • Beat milk with instant pudding until thick. Stir in coffee mix. Fold in whipped topping.
  • Spoon into crust. Chill 30 minutes or until set. Top with additional whipped topping.

For a lighter option

Try Jell-O Fat Free Vanilla Instant Pudding made with skim milk and Cool Whip Light Topping.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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