Berried Delight

265 20 servings, one piece (101 g) each
Recipe By
(34) 27 Reviews
Prep Time
Total Time

20 servings, one piece (101 g) each

Fresh strawberries meet creamy pudding in these crowd-pleasing no-bake dessert squares. Make this dessert ahead for easy entertaining!

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What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
  • Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until well blended. Gently stir in 1-1/2 cups Cool Whip; spread over crust. Top with berries; set aside. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
  • Refrigerate 4 hours. Cover with remaining Cool Whip just before serving.

Special Extra

Garnish with additional sliced fresh strawberries just before serving. (Note: Nutrition Information does not include garnish.)

Healthy Living

Save 50 calories, 3g total fat including 3.5 g saturated fat per serving by preparing with non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.

Make Ahead

Dessert can be refrigerated up to 24 hours before serving.


  • 20 servings, one piece (101 g) each

Nutritional Information

Serving Size 20 servings, one piece (101 g) each
Calories 190
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 15g
Protein 3g
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ilikeitoo |

    Delicious and light dessert. Everyone will want seconds!

  • JosieVanManen |

    Fantastic, it was a hit!

  • mandm.kraemer |

    This recipe is far too runny to serve properly - the squares just collapsed. Tasted OK. I will not be adding this recipe to my favourites.