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12 servings, 1 piece (60 g) each
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Seasonal berries make this dessert irresistible. Use whatever fresh berries are available.
Dust cake with icing sugar for an elegant touch.
This colourful dessert can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cake was absolutely amazing, my guest and I loved it. It reminds me of my grandmothers blueberry or Raspberry Grunt only right side up and less berries. I'm hoping it will turn out as good with frozen berries.
I did not use replacement sugar. Used regular sugar. Next time I will put the mixture in a deep dish pie plate. We all enjoyed it.
This cake was really good and easy to make. The only problem I had was with the outer crust. It was very thick and tough, not soft. I'm not sure if it's because I made the crust too thick, or if I overcooked it, but I will try it again. Other than that, it was a very good cake.