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  1. Berry Bliss Cake

Berry Bliss Cake

04:20:00 8 servings, 1/8 dessert (129 g) each
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9 7 Reviews
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8 servings, 1/8 dessert (129 g) each

Layers of creamy JELL-O Vanilla Pudding and sweet pound cake team up with mixed fresh berries for a simply stunning summer dessert.

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip. Combine berries; reserve 1/2 cup.
  • Cut cake into 3 layers.
  • Brush cake layers with juice.
  • Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining Cool Whip and reserved berries. Refrigerate 4 hours.

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Healthy Living

Save 60 calories and 7.5g of total fat, including 4g of saturated fat, per serving by preparing with Jell-0 Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and frozen reduced-fat pound cake.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.


  • 8 servings, 1/8 dessert (129 g) each

Nutritional Information

Serving Size 8 servings, 1/8 dessert (129 g) each
Calories 260
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 25g
Protein 3g
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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