Berry Bliss Cheesecake

375 16 servings, 1 piece (99 g) each
Recipe By
(10) 6 Reviews
Prep Time
Total Time

16 servings, 1 piece (99 g) each

This cheesecake is loaded with berry goodness! A medley of fresh berries is used in the cheesecake batter and as a finishing touch. Our Berry Bliss Cheesecake is a must-try!

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What You Need

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Make It

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  • Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
  • Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
  • Refrigerate 6 hours. Serve topped with remaining berries.


Recipe can be prepared using frozen mixed berries instead. Thaw berries, then drain well. Mash 2 cups berries with fork; beat with cream cheese mixture. Continue as directed.


  • 16 servings, 1 piece (99 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (99 g) each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 16g
Protein 4g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BeccaAub |

    I couldn't get it to set even after being in the fridge overnight...I ended up sticking it in the freezer for several hours.

  • kbolduc |

    I have made this dessert a couple of times now it is so good and perfect to serve on a hot day.

  • slimvia |

    One of the most decadent, delicious desserts I have ever made. Can't wait to make it again. My girlfriend and I sat around my kitchen table each with a beater from my mixer and became children once again. Made it the day before needed. Served it to 5 people for dessert and everyone raved about it. Sent the balance to my senior friends in Oakville.