Berry Cheesecake Pops

315 12 servings, 1 pop (68 g) each
No referer *
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

12 servings, 1 pop (68 g) each

What You Need

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Make It

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  • Mix Crust Mix, sugar and butter until blended; press 2 Tbsp. onto bottom of each of 12 (3-oz.) paper or plastic cups.
  • Blend half-and-half, berries and Filling Mix in blender until smooth; spoon 2 Tbsp. over crust in each cup. Cover with remaining crust mixture and filling. Insert wooden pop stick into centre of each for handle.
  • Freeze 5 hours or until firm.

Substitute

Prepare using frozen mixed berries.

Servings

  • 12 servings, 1 pop (68 g) each

Nutritional Information

Serving Size 12 servings, 1 pop (68 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 19g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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