Berry-Citrus Mousse Cake

270 12 servings, 1 piece (104 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

12 servings, 1 piece (104 g) each

Our Berry-Citrus Mousse Cake is a show-stopper dessert - and it's a no-bake! Don't be fooled by the time it takes to make - the 4 hour refrigeration time means you can make it in advance for effortless entertaining.

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What You Need

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Make It

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  • Cut 1-inch piece off end of each ladyfinger. Stand ladyfingers, cut sides down and rounded sides out, around rim of 9-inch springform pan. Place trimmed ends in single layer on bottom of pan.
  • Prepare lemon jelly powder as directed on package, using 3/4 cup of the boiling water and following the 30 Minute Set directions. Remove any unmelted ice. Gently stir in 1 cup Cool Whip into jelly until blended; pour slowly into prepared pan. Refrigerate 30 min. or until firm.
  • Meanwhile, prepare raspberry jelly powder as directed on package, using the remaining boiling water and following the 30 Minute Set directions. Remove any unmelted ice. Gently stir in remaining Cool Whip; spoon over lemon layer in pan.
  • Refrigerate 4 hours. Meanwhile, dip cranberries in water; shake off excess water. Spoon sugar into resealable plastic bag. Add cranberries; shake until evenly coated. Refrigerate until ready to use.
  • Remove rim of pan just before serving dessert. Garnish dessert with cranberries and lemon peel.

Make Ahead

This impressive dessert can be refrigerated up to 24 hours before serving.

Servings

  • 12 servings, 1 piece (104 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (104 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 4g
Saturated fat 3g
Cholesterol 50mg
Sodium 85mg
Carbohydrate 25g
Dietary fibre 0g
Sugars 19g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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