Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
12 servings, 1 piece (104 g) each
Read MoreRead Less
Tap or click steps to mark as complete
This impressive dessert can be refrigerated up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love the recipe, it is very easy to make.
I have a question
Do I need to keep the cake in the refrigerator until time to serve?
I had a problem last time, I made the cake and traveled by car with it for an hour and half on the next day.
This was fun to make. It ook a little concentration to get the lady fingers to stay upright. I used the inch I cut off the bottom to push the rest back against the pan and keep them in place. A little seepage of filling, but the presentation was lovely. It was delicious and a big hit with my guests. I'll be making this again.
I had the same problem as another person, the filling seeped through the lady fingers and ruined the presentation. I had to scurry around to find something else to make for a Christmas party.