Berry Compote

195 6 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

6 servings, 1/2 cup (125 mL) each

If you love mixed berry jam, you'll flip for this thick, fruity dessert. Add a dollop of COOL WHIP to take it over the top.

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What You Need

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Make It

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  • Crush 2 cups berries in medium saucepan with fork or potato masher. Add remaining whole berries, sugar and tapioca; mix well. Stir in water. Let stand 5 min.
  • Bring to full boil on medium heat, stirring constantly. Pour into bowl. Cool slightly; cover with plastic wrap.
  • Refrigerate 3 hours or until thickened. Spoon evenly into 6 dessert dishes. Serve topped with Cool Whip.

Serving Suggestion

Spoon over a serving of angel food cake or pound cake.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 44g
Dietary fibre 4g
Sugars 32g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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