Berry French Toast Bake

70 12 servings, 1 piece (164 g) each
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12 servings, 1 piece (164 g) each

Go on, make our Berry French Toast Bake infused with lemon, vanilla and cinnamon and stuffed with fresh berries. Because you should always start your day off with a "wow."

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine berries in medium bowl. Add jelly powder; toss to evenly coat berries. Blend next 6 ingredients in blender until smooth.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with berries. Pour half the milk mixture over berries; top with remaining bread and milk mixture. Cover.
  • Bake 45 min. or until knife inserted in centre comes out clean and top is golden brown, uncovering after 20 min. Cool 10 min. Sprinkle with icing sugar.

Make Ahead

This delicious morning strata can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.

Special Extra

Serve topped with maple syrup, or your favourite flavour of warmed jelly.


  • 12 servings, 1 piece (164 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (164 g) each
Calories 230
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 135mg
Sodium 250mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 22g
Protein 9g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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