Berry Punch Sorbet

345 8 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
5
hr.
45
min.
Servings

8 servings, 3/4 cup (175 mL) each

What You Need

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Make It

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  • Add boiling water to combined sugar and dry jelly powder in medium bowl; stir 2 min. until completely dissolved.
  • Stir in cold water, lemon juice and drink mix; pour into freezerproof 9-inch square dish.
  • Freeze 1-1/2 hours or until thickened.
  • Stir jelly mixture; freeze 4 hours or until firm.
  • Flake jelly mixture with fork before serving topped with remaining ingredients.

Note

If jelly mixture gets too firm to scrape into flakes with the fork, let it stand at room temperature for a few minutes to allow it to soften slightly. Then, flake with fork as directed.

Substitute

Prepare using your favourite flavour of Jell-O Jelly Powder.

Servings

  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 26g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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