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8 servings, 3/4 cup (175 mL) each
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If jelly mixture gets too firm to scrape into flakes with the fork, let it stand at room temperature for a few minutes to allow it to soften slightly. Then, flake with fork as directed.
Prepare using your favourite flavour of Jell-O Jelly Powder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.