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  1. Berry Summer Poke Cake

Berry Summer Poke Cake

03:55:00 16 servings, 1 piece (115 g) each
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16 servings, 1 piece (115 g) each

JELL-O turns a basic white cake mix into a fun dessert! It not only adds flavour to this basic white cake, but it also adds a colourful twist.

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour slowly over cake. Refrigerate 3 hours. Meanwhile, toss berries with dry drink mix. Refrigerate until ready to serve.
  • Frost cake with Cool Whip; top with berries.

How to Thaw the COOL WHIP

Place unopened tub in refrigerator for 4 hours. Do not thaw in microwave.

Take Along

This is a great cake to bring to a picnic or potluck party. Bake the poke cake as directed. Place Cool Whip and berries in separate containers. Refrigerate all until ready to bring to the party. Top the cake with the Cool Whip and fruit just before serving.


  • 16 servings, 1 piece (115 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (115 g) each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 23g
Protein 3g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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