Berry Tart with Cream Cheese Filling

45 10 servings, 1/10 recipe (126 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

10 servings, 1/10 recipe (126 g) each

Our berry tart recipe is easy and delicious, but the best thing about this berry tart is that it's meant to be rustic, so don't worry about making picture-perfect edges! Dessert just got a whole lot easier.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat 3/4 cup sugar and butter in large mixing bowl until light and fluffy. Add egg and mix until well blended. In separate bowl, combine flour, cream of tartar and baking soda. Add to butter mixture and mix until just blended. Press dough onto lightly greased baking sheet.
  • Bake for 10 to 15 min. or until lightly browned. Cool 15 min. Remove from baking sheet onto serving platter.
  • Meanwhile, beat cream cheese, remaining sugar and vanilla until light and creamy. Spread onto crust. Top with berries.

Substitute

Substitute 2 cups of your favourite sliced fresh fruit for the mixed berries.

Servings

  • 10 servings, 1/10 recipe (126 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (126 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 75mg
Sodium 250mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 24g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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