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Berry Trifle

01:00:00 8 servings, 2/3 cup (150 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

8 servings, 2/3 cup (150 mL) each

Imagine the flavour of strawberry shortcake reimagined as a luscious, creamy trifle. Then, head to the kitchen and make your imagination into reality.

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What You Need

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Make It

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  • Toss strawberries with sugar in medium bowl.
  • Sprinkle gelatine over milk in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Pour into separate medium bowl; cool slightly.
  • Add yogurt and Cool Whip to gelatine mixture; stir with whisk until blended.
  • Place cake cubes in 2-L bowl; top with strawberries and Cool Whip mixture.
  • Refrigerate 30 min.

Substitute

Substitute raspberries for the sliced strawberries.

Variation

Prepare dessert in 8 individual dessert dishes instead of the 2-L bowl.

Servings

  • 8 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 8 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 21g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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