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  1. Best Butter Chicken

Best Butter Chicken

00:45:00 6 servings, 1/6 recipe (178 g) each
Recipe By
3 2 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (178 g) each

Love Indian food? Forget takeout and make our Baked Butter Chicken recipe at home. You won’t believe how easy it is to make this restaurant favourite. Just follow our simple steps and see for yourself.

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Make It

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  • Melt butter in large skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently. Use slotted spoon to transfer chicken to plate, reserving drippings in skillet.
  • Add onions and garlic to reserved drippings; cook 5 min. or until lightly browned, stirring frequently. Add dry seasonings; mix well. Cook and stir 1 min. Add cream cheese product, chili sauce and cream; cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
  • Return chicken to skillet; stir. Bring to boil; simmer, partially covered, on medium-low heat 12 to 15 min. or until chicken is done and sauce is thickened, stirring occasionally.

Serving Suggestion

Serve with hot cooked basmati rice or naan bread.


  • 6 servings, 1/6 recipe (178 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (178 g) each
Calories 330
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 120mg
Sodium 410mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 7g
Protein 28g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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