Best Creamy Potato Salad

210 8 servings, 3/4 cup (175 mL) each
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8 servings, 3/4 cup (175 mL) each

Hard-cooked eggs, tender Yukon gold potatoes and thinly sliced celery make for a scene-stealing potluck salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Place warm potatoes in large bowl. Add dressing; toss to coat.
  • Add eggs, celery, onions and dill; mix lightly. Stir in Miracle Whip. Refrigerate 3 hours or until chilled.

Make it Your Own

Potato salad is one dish that you can make without having to follow a recipe. Feel free to customize it to your own tastes by adding or changing the vegetables or other flavourings mixed with the cooked potatoes.

Food Facts

The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 180
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 85mg
Sodium 220mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 2g
Protein 5g
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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