Best-Ever Chili

45 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(9) 8 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

What makes this our best-ever chili? It could be the hearty mix of ground beef, veggies and beans, the savoury toppings or the fact that it's a healthy living recipe. One way or another, our Best-Ever Chili is sure to please.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add peppers; cook and stir 2 min. Add meat and chili powder; cook 10 min. or until meat is done, stirring frequently.
  • Stir in tomatoes, beans and salsa. Bring to boil; cover. Simmer on medium heat 15 min., stirring occasionally.
  • Serve topped with cheese and sour cream.

Special Extra

Garnish each serving with chopped fresh cilantro or green onions.

Serving Suggestion

Serve with Premium Plus Whole Wheat Crackers or whole wheat dinner rolls


  • 4 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 3 Meat & Alternatives

Nutrition Bonus

The red peppers in this delicious chili provide an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 330
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 600mg
Carbohydrate 33g
Dietary fibre 12g
Sugars 10g
Protein 26g
Vitamin A 25 %DV
Vitamin C 180 %DV
Calcium 30 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sedrp |

    Jan. '12: It was okay. I found the taste of the salad dressing overpowering. Don't make again.

  • sclaslo |

  • iluvry |

    I found this recipe perfect as is, not too runny or bland like some said. It was very flavorful and we loved it and I will make it again. It will go in my cookbook next to my grandma's more traditional tasting recipe since this was a bit different/spicier. Easy, healthy, filling, and delicious. I also made it with ground turkey instead of beef and it was great!