Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1-1/2 cups (375 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Garnish each serving with chopped fresh cilantro or green onions.
Serve with Premium Plus Whole Wheat Crackers or whole wheat dinner rolls
The red peppers in this delicious chili provide an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Jan. '12: It was okay. I found the taste of the salad dressing overpowering. Don't make again.
I found this recipe perfect as is, not too runny or bland like some said. It was very flavorful and we loved it and I will make it again. It will go in my cookbook next to my grandma's more traditional tasting recipe since this was a bit different/spicier. Easy, healthy, filling, and delicious. I also made it with ground turkey instead of beef and it was great!