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20 servings, 1/20 recipe (105 g) each
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Garnish with chocolate curls made from additional chocolate squares. Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Absolutely delish !! Will make this over and over again. Perfect for a birthday.
I would make this again however I found the icing a little hard. I like a lighter, fluffier recipe. I would make this again.
This must be the most moist cake we have ever eaten, my daughter says that its alot like a brownie? I will make this cake again, n again, for all functions that we have Amazzzzzzzzzzzzing......