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12 servings, 2 cookies (36 g) each
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Personalize the dough by adding 1/2 cup raisins, dried cranberries or chopped dried apricots to the dough before rolling into balls.
The dough for these peanut butter cookies is very soft. For easier handling, refrigerate the dough for 30 min. before rolling into balls. When flattening the balls of dough, use a fork dipped in flour to help prevent sticking.
These great-tasting cookies use peanut butter instead of added fat to help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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