Better-for-You Peanut Butter Cookies

25 12 servings, 2 cookies (36 g) each
Recipe By
(246) 209 Reviews
Prep Time
Total Time

12 servings, 2 cookies (36 g) each

If you've tried our Super-Easy Peanut Butter Cookies, then you know about our 3-ingredient cookie dough. We've made our favourite cookie recipe better-for-you using KRAFT Light Smooth Peanut Butter.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix ingredients until blended.
  • Roll into 24 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten each, in criss-cross pattern, with tines of fork.
  • Bake 15 min. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Special Extra

Personalize the dough by adding 1/2 cup raisins, dried cranberries or chopped dried apricots to the dough before rolling into balls.

How to Make Cookie Dough Easier to Handle

The dough for these peanut butter cookies is very soft. For easier handling, refrigerate the dough for 30 min. before rolling into balls. When flattening the balls of dough, use a fork dipped in flour to help prevent sticking.


  • 12 servings, 2 cookies (36 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 0.5 Meat & Alternatives

Nutrition Bonus

These great-tasting cookies use peanut butter instead of added fat to help you eat right.

Nutritional Information

Serving Size 12 servings, 2 cookies (36 g) each
Calories 140
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 10g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LiaBurg |

  • LiaBurg |

    So easy to make!!

  • Laur3 |

    I added some mile chocolate chips