• Better-For-You Spaghetti with Zesty Bolognese

Better-For-You Spaghetti with Zesty Bolognese

40 6 servings, 1/6 recipe (330 g) each
Recipe By
4.7
(50) 44 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, 1/6 recipe (330 g) each

If you like our Spaghetti with Zesty Bolognese recipe, you’ve got to try this Better-For-You Spaghetti with Zesty Bolognese! Using a variety of light ingredients and no-salt-added pantry staples makes this a healthy living favourite.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook onions in dressing in large skillet on medium heat 2 min. or until crisp-tender. Add meat; cook on medium-high heat 10 min. or until browned, stirring frequently. Stir in tomato sauce, tomatoes and seasoning. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
  • Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Remove sauce from heat. Add cream cheese product; stir until completely melted. Drain spaghetti; place on platter. Top with sauce and Parmesan.

Sneak Vegetables into the Sauce

Cook 2 each chopped carrots and celery stalks with the onions.

Servings

  • 6 servings, 1/6 recipe (330 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

Everybody loves spaghetti! And since this tasty version of the family favourite is made with better-for-you ingredients, you can feel good serving it to your family.

Nutritional Information

Serving Size 6 servings, 1/6 recipe (330 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 52g
Dietary fibre 6g
Sugars 6g
Protein 23g
   
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lauras19 |

    Amazing!! The longer it cooks, the better it is :)

  • Coldfoxx |

    Meh. Pretty bland and too watery for mine and my hubby's taste, even after pretty much doubling the spices. Ended up trying to add some thicker tomato sauce to try and get it to a decent consistency. Just adding the meat, onion and philly to a good store bought pasta sauce would have been better. Probably won't make again.

  • Roselyn_Sheppard |

    a nice mild speghetti Bolognese sauce. My kids who don't normally like sauce ate this one. So YES I'll be making this again. Thanks for the recipe!

K:47365v3ec:108687

>
AdChoices