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4 servings, 2 enchiladas (264 g) each
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Look for brightly coloured sweet peppers with a firm thick flesh. Sweet peppers, also called bell peppers, should not be soft, dull in colour or have spots. Red, purple and yellow bell peppers are green originally, but change colour as they mature. Store unwashed peppers in the refrigerator in a perforated plastic bag, or loosely wrapped in a plastic bag for about 1 week. To prepare, wash thoroughly and cut away the core. Remove seeds and membrane. Wrap cut pieces tightly in plastic wrap and refrigerate until ready to use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.