Better-than-Ever Slow-Cooker Cacciatore

435 8 servings, 1/8 recipe (310 g) each
Recipe By
2
(4) 3 Reviews
Prep Time
15
min.
Total Time
7
hr.
15
min.
Servings

8 servings, 1/8 recipe (310 g) each

Try our slow-cooker version of classic chicken cacciatore. Slow-simmered sauce and tender chicken thighs are ready when you are.

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What You Need

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Make It

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  • Place onions in slow cooker; top with chicken and bay leaf. Mix next 6 ingredients in medium bowl. Add mushrooms; stir to evenly coat. Spoon over chicken; cover with lid.
  • Cook on LOW 7 to 9 hours (or on HIGH 5 hours). About 15 min. before ready to serve, cook pasta as directed on package, omitting salt.
  • Drain pasta. Remove bay leaf from chicken mixture; discard. Spoon chicken mixture over pasta; top with cheese and parsley.

Note from the Kraft Kitchens

This version of cacciatore is based on a classic recipe using tomato paste, so the flavour of the sauce is more strongly tomato and less like a pasta sauce. If you prefer a spicier sauce, increase the basil, oregano and pepper – and be sure they are within their shelf life so that you are getting their full flavour. Substituting dry white wine for the broth enhances the sauce flavour nicely, too.

Substitute

Substitute dry white wine for the chicken broth.

Servings

  • 8 servings, 1/8 recipe (310 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

The pasta and tomato paste in this delicious slow-cooker dish team up to provide a very high source of fibre.

Nutritional Information

Serving Size 8 servings, 1/8 recipe (310 g) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 85mg
Sodium 490mg
Carbohydrate 51g
Dietary fibre 7g
Sugars 8g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dandstrang |

    Wish I would have read the reviews before making this. Its really horrible. I wonder if it should have been tomato sauce, instead of paste. Don't waste your time or ingredients on this one. Definitely the worst recipe I've ever tried from Kraft.

  • FantasticFrans |

  • jennifersarahdunn |

    It was awful, not one of my 5 family members could eat it. It tasted like tomato paste with chicken.

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