Big-Batch Beef

60 8 cups
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8 cups

What You Need

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Make It

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  • Brown meat in Dutch oven or large deep skillet; drain. Return to pan. Add onions and garlic; cook 15 min., stirring occasionally. Drain.
  • Spread meat mixture into single layer on parchment paper- or foil-covered rimmed baking sheets; freeze 1 hour or until firm. Break into chunks.
  • Spoon meal-sized portions into freezer-weight resealable plastic bags; seal bags. Freeze up to 3 months. Thaw before using as desired.

How to Thaw

Thaw in refrigerator overnight. Or, empty meat into microwaveable bowl and thaw in microwave.

Servings

  • 8 cups

Nutritional Information

Serving Size 8 cups
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 75mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 26g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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