Big-Batch Kris Kringle Cookies

27 66 servings, 1 cookie (28 g) each
Recipe By
(112) 105 Reviews
Prep Time
Total Time

66 servings, 1 cookie (28 g) each

So irresistible, you'll want to bake a big batch for the holidays.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Beat butter and sugars in large bowl with mixer until creamy. Blend in eggs and vanilla.
  • Mix flour and baking soda. Gradually add to butter mixture, beating after each addition until blended. Stir in chocolate, cranberries and nuts.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.


Prepare using 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate.


  • 66 servings, 1 cookie (28 g) each

Nutritional Information

Serving Size 66 servings, 1 cookie (28 g) each
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 10g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Brodysma |

    Yummy, moist and pretty holiday cookies. I added 1/2 cup of sultana raisins which added to the flavour. A must have at our place for the holidays.

  • browne |

  • brenda.lang |

    These are easy to prepare and are so delicious. My family has declared these the best cookies ever (regardless of season)!