The classic Italian salad, made easily in your own home.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1-3/4 cups (425 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Toss lettuce, tomatoes and olives in large serving bowl.

  • Add dressing; toss lightly.

  • Sprinkle with cheese and croutons.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Enhance the flavour of this salad by topping with a few pickled pepperoncini peppers.

  • SUBSTITUTE

    Prepare as directed, using 6 cups of your favourite torn salad greens for the romaine lettuce.

  • SUBSTITUTE

    Prepare as directed, using Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing.

Ratings & Reviews

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Reviews

10/08/2008

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Servings

Makes 4 servings, 1-3/4 cups (425 mL) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

The romaine lettuce in this classic salad is an excellent source of vitamin A.

Nutritional Info

Serving Size 1-3/4 cups (425 mL)

AMOUNT PER SERVING
Calories90
Total Fat 6g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 370mg
Total Carbohydrates 6g
Dietary Fiber 2g
Sugars 3g
Protein 4g
Vitamin A40%
Vitamin C30%
Calcium10%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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