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10 servings, 1 cup (250 mL) each
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Chili can be made ahead of time. Cool, then refrigerate until ready to reheat before serving. Or, store in airtight container in freezer up to 3 months. Thaw overnight in refrigerator before reheating to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family love this chili recipe. It is a little spicy but soooo delicious.
Tasty and quick, that's what I love about this one. I've even tried the recipe with chicken instead of beef, also makes a really good meal!