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  1. Big Red Chili

Big Red Chili

00:50:00 10 servings, 1 cup (250 mL) each
Recipe By
11 4 Reviews
Prep Time
Total Time

10 servings, 1 cup (250 mL) each

Chock-full of ground beef, vegetables and canned beans, this hearty chili is perfect for cool days and chilly nights. Served alongside bakery-fresh rolls and a side salad, our Big Red Chili makes a great lunch or dinner.

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What You Need

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Make It

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  • Brown meat in Dutch oven or large deep skillet on medium heat; drain. Add carrots, onions and garlic; cook and stir 5 min. or until crisp-tender.
  • Stir in seasonings; cook and stir 1 min. Add all remaining ingredients except cheese; stir. Bring to boil; simmer on low heat 20 min., stirring occasionally.
  • Serve topped with cheese.

Make Ahead

Chili can be made ahead of time. Cool, then refrigerate until ready to reheat before serving. Or, store in airtight container in freezer up to 3 months. Thaw overnight in refrigerator before reheating to serve.


  • 10 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
Calories 260
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 620mg
Carbohydrate 26g
Dietary fibre 8g
Sugars 5g
Protein 18g
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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