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Birthday Cake with Sprinkles on Top

01:30:00 12 servings, 1/12 recipe (87 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 1/12 recipe (87 g) each

Here's a super-simple cake that's perfect for a birthday celebration, or any other celebration for that matter! This easy recipe starts with a fluffy white cake made with a boxed cake mix that is then topped with a silky cream cheese frosting, and decorated with candy-coated chocolate pieces and sprinkles.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into greased and floured 9-inch round pan. (Pan will be full.)
  • Bake 33 to 35 min. or until toothpick inserted in centre comes out clean. Cool cake in pan 15 min. Remove from pan to wire rack; cool completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in icing sugar until well blended; spread onto top of cake.
  • Decorate with remaining ingredients.

How to Store

Keep frosted cake refrigerated.

Note

Prepare using whatever fun sprinkles you have on hand, or wish to use to fit your party theme.

Servings

  • 12 servings, 1/12 recipe (87 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (87 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 65mg
Sodium 330mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 29g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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