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Mix 1/4 tsp. water with a drop of food colouring. Add to 1/2 cup coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted.
For easier cutting and to reduce crumbs, place cooled cake layers in the freezer for 1 hour before cutting and assembling cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.