Biscuit-Topped Tomato Beef Bake

55 4 servings, 1/4 recipe (331 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
55
min.
Servings

4 servings, 1/4 recipe (331 g) each

Cheesy biscuits bake right on top of this easy casserole!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown meat in large nonstick skillet on medium-high heat. Add yellow onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through, stirring frequently. Spoon into 2-L baking dish sprayed with cooking spray.
  • Beat egg and milk in medium bowl with whisk until blended. Stir in cheese and green onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
  • Bake 35 min. or until biscuits are golden brown and casserole is heated through.

Special Extra

Add 1 tsp. Lea & Perrnis Worcestershire Sauce to cooked meat mixture in skillet along with the soup.

Family Fun

Take a walk with your family after enjoying this meal together.

Servings

  • 4 servings, 1/4 recipe (331 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (331 g) each
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 130mg
Sodium 1060mg
Carbohydrate 48g
Dietary fibre 2g
Sugars 13g
Protein 39g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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