skip to main content
  1. Biscuit-Topped Tomato Beef Bake

Biscuit-Topped Tomato Beef Bake

00:55:00 4 servings, 1/4 recipe (331 g) each
Recipe By
28 19 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (331 g) each

Cheesy biscuits bake right on top of this easy casserole!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Brown meat in large nonstick skillet on medium-high heat. Add yellow onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through, stirring frequently. Spoon into 2-L baking dish sprayed with cooking spray.
  • Beat egg and milk in medium bowl with whisk until blended. Stir in cheese and green onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
  • Bake 35 min. or until biscuits are golden brown and casserole is heated through.

Special Extra

Add 1 tsp. Lea & Perrnis Worcestershire Sauce to cooked meat mixture in skillet along with the soup.

Family Fun

Take a walk with your family after enjoying this meal together.


  • 4 servings, 1/4 recipe (331 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (331 g) each
Calories 540
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 130mg
Sodium 1060mg
Carbohydrate 48g
Dietary fibre 2g
Sugars 13g
Protein 39g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review