Bistro Burger

24 4 servings,1 cheeseburger (208 g) each
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4 servings,1 cheeseburger (208 g) each

Love cheeseburgers? If the answer is yes, you've got to try our Bistro Burger. Stacked with homemade beef patties, cheese slices, grilled onions, and a creamy Dijon-horseradish spread, these cheeseburgers are delish!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Shape meat into 4 (1/2-inch-thick) patties.
  • Grill 4 to 6 min. on each side or until done (160°F). Top with Singles; grill 1 min. or until melted. Meanwhile, place onions and buns, cut-sides down, on grill; cook 1 to 2 min. or until onions are lightly browned and buns are lightly toasted, turning onions once.
  • Mix remaining ingredients; spread onto bottom halves of buns. Fill buns with cheeseburgers and onions.

Serving Suggestion

Serve with a mixed green salad and your favourite fresh fruit to round out the meal.

How to Cook on the Stove

Cook patties in large skillet on medium heat 7 to 9 min. on each side or until done (160°F), adding onions to the skillet for the last 5 min. and turning once. Top burgers with Singles; cover. Cook 1 min. or until melted. Continue as directed, toasting buns under the broiler if desired.


Substitute kaiser buns for the hamburger buns.


  • 4 servings,1 cheeseburger (208 g) each

Nutritional Information

Serving Size 4 servings,1 cheeseburger (208 g) each
Calories 440
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 75mg
Sodium 900mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 8g
Protein 32g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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