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4 servings, 1 sandwich (198 g) each
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Use 2 knuckles to make shallow depression in centre of each meat patty before grilling. This will help prevent the burgers from puffing up as they cook.
Always wash hands after handling raw meat. Never place cooked food on the same platter that the raw food was placed on. Use clean plates for cooked meats.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.