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Makes 4 servings, 2 crepes each.
Tap or click steps to mark as complete
Log onto Kraft Canada and make your own fresh crepes.
Slice off the rind and white pith following closely the outline of the fruit. Slip the blade between membrane and a section and slice to centre, separating one side of section. Slide and turn blade from the centre along membrane ro free the section. Work over a bowl to catch the juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.