Bistro Salad

20 6 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1-1/2 cups (375 mL) each

Bacon bits, red onion slices, hard-cooked eggs, fresh green beans and crunchy croutons are presented on top of crisp lettuce for a fresh take on a green salad. This Bistro Salad is a great lunch idea but it's also perfect for a potluck party.

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What You Need

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Make It

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  • Cover platter with lettuce.
  • Arrange bacon bits, onions, eggs, beans and croutons in rows over lettuce.
  • Drizzle with dressing; toss lightly.

How to Blanch Green Beans

Add beans to large pot of boiling water; cook, uncovered, 3 min. Drain. Immediately plunge beans into bowl of ice water to stop the cooking process. Cool completely. Drain beans, then pat dry before using as directed.

Make Ahead

Prepare ingredients as directed; place each in separate airtight container. Refrigerate up to 24 hours before assembling salad as directed.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 135mg
Sodium 520mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 3g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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