Bistro Salmon Sandwich

10 2 servings, 1 open-face sandwich (224 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings, 1 open-face sandwich (224 g) each

This open-faced sandwich is a tasty twist on the typical tuna sandwich. Made with salmon salad, Boston lettuce, crisp cucumbers and toasted whole wheat bread, this sandwich is something to look forward to!

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What You Need

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Make It

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  • Combine first 4 ingredients.
  • Cover toast slices with lettuce, cucumbers and salmon mixture.

Special Extra

For extra flavour, add 1 tsp. dill weed to the salmon mixture before using as directed.

Servings

  • 2 servings, 1 open-face sandwich (224 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2-1/2 Meat & Alternatives
  • 1 Carbohydrates

Nutrition Bonus

Up your calcium intake with a serving of this flavourful recipe. As a bonus, the salmon provides an excellent source of calcium.

Nutritional Information

Serving Size 2 servings, 1 open-face sandwich (224 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 30mg
Sodium 390mg
Carbohydrate 21g
Dietary fibre 3g
Sugars 4g
Protein 22g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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