Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (90 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Place steak in large freezer-weight resealable plastic bag. Add dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
Prepare using Kraft Balsamic Vinaigrette Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I marinated it for a whole day and it was really tasty.
The steak looks great, but how about the recipe for the veggies?