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  1. Bistro Steak

Bistro Steak

00:51:00 4 servings, 1/4 recipe (90 g) each
Recipe By
15 12 Reviews
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4 servings, 1/4 recipe (90 g) each

A succulent steak grilled on the BBQ is a beautiful thing. There are lots of ways to flavour a great cut of steak, but we've got a recipe that rises above the rest.

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What You Need

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Make It

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  • Pour dressing over steak in shallow dish; turn steak over to evenly coat both sides. Refrigerate 30 min. to marinate.
  • Heat barbecue to medium heat. Remove steak from marinade. Discard marinade.
  • Grill steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce.

Make Ahead

Place steak in large freezer-weight resealable plastic bag. Add dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.


Prepare using Kraft Balsamic Vinaigrette Dressing.


  • 4 servings, 1/4 recipe (90 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (90 g) each
Calories 200
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 13g
Protein 23g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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