Bite-Size Bacon-Cheddar Cheesecakes

120 24 servings, 1 cheesecake (29 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
Servings

24 servings, 1 cheesecake (29 g) each

Here are three things you just know folks like - bacon, savoury cheesecake and minis! Featuring these three things, these creamy cheddar bites really know how to get a party started.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine pretzel crumbs and butter; spoon 1 tsp. into each of 24 paper-lined mini muffin cups.
  • Beat cream cheese and whipping cream in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in cheddar and onions. Spoon into prepared muffin cups, adding about 1 Tbsp. to each.
  • Bake 15 min. or until centres are almost set. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Refrigerate cheesecakes 1 hour.
  • Top with bacon just before serving.

Substitute

Prepare using your favourite variety of Cracker Barrel Shredded Cheese.

Servings

  • 24 servings, 1 cheesecake (29 g) each

Nutritional Information

Serving Size 24 servings, 1 cheesecake (29 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 50mg
Sodium 180mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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