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Bite-Size Lemon Curd Cheesecakes

04:15:00 24 servings, 1 cheesecake (26 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

24 servings, 1 cheesecake (26 g) each

It's hard to say who will love these Bite-Size Lemon Curd Cheesecakes more: cheesecake lovers or lemon fans. Best guess? Both.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine biscuit crumbs, butter and 1 Tbsp. lemon zest; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. crumb mixture to each cup.
  • Beat cream cheese, sugar, lemon juice and remaining lemon zest in medium bowl with mixer until blended. Add egg; beat on low speed just until blended.
  • Spoon into prepared muffin cups, adding about 1 Tbsp. batter to each cup.
  • Bake 15 min. or until centres of cheesecakes are almost set. Cool completely.
  • Refrigerate 1 hour. Top with lemon curd before serving.

Serving Suggestion

Garnish with fresh raspberries just before serving.

Servings

  • 24 servings, 1 cheesecake (26 g) each

Nutritional Information

Serving Size 24 servings, 1 cheesecake (26 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 90mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 8g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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