skip to main content
Top

Black Bean and Corn Salsa

00:15:00 20 servings, 1/4 cup (50 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

20 servings, 1/4 cup (50 mL) each

Our Black Bean and Corn Salsa recipe is a must try. Serve as an appetizer with tortilla chips, or as a salad at your next backyard barbecue.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine ingredients.

Adjust the Heat

Increase, or decrease, the measure of chopped jalapeño peppers used according to your taste.

Make Ahead

Combine all ingredients except cilantro. Refrigerate up to 24 hours. Stir in cilantro just before serving.

Servings

  • 20 servings, 1/4 cup (50 mL) each

Nutritional Information

Serving Size 20 servings, 1/4 cup (50 mL) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

575450:180117

>
AdChoices