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1-1/2 cups dip or 12 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each
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Serve dip with homemade tortilla chips instead of the crackers. Heat oven to 350ºF. Cut flour tortillas into narrow triangles; place in single layer on baking sheet. Brush lightly with Kraft Calorie-Wise Zesty Italian Dressing. Bake 10 min. or until tortilla strips are crisp and lightly browned on both sides, turning after 5 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.