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1-1/2 cups dip or 12 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each
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Serve dip with homemade tortilla chips instead of the crackers. Heat oven to 350ºF. Cut flour tortillas into narrow triangles; place in single layer on baking sheet. Brush lightly with Kraft Calorie-Wise Zesty Italian Dressing. Bake 10 min. or until tortilla strips are crisp and lightly browned on both sides, turning after 5 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Looks like poop. Needs something to make the flavors more interesting - like a little salt or freshly ground pepper.
slightly mixed reactions with this recipe. it turned out kindof bland. i made it for a family gathering and some people liked it and others didnt (which is typical) but no body really LOVED it.
ill make it again for some new people to see how they like it!!