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Black Bean Flourless Brownies

01:25:00 20 servings, 1 brownie (46 g) each
Recipe By
5.0
1 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

20 servings, 1 brownie (46 g) each

These easy-to-make flourless chocolate brownies with a chocolate ganache glaze they are rich and dense with lots of chocolatey flavour - the perfect recipe for chocolate lovers! The best part is, it's flourless!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well.
  • Use pulsing action of food processor to process beans until smooth. Add to melted chocolate mixture along with the eggs and cinnamon; mix well.
  • Pour into 9-inch square pan sprayed with cooking spray.
  • Bake 28 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs (Do not overbake.) Cool completely.
  • Microwave 3 oz. semi-sweet chocolate and Cool Whip in microwaveable bowl 2 min. Stir until chocolate is completely melted and mixture is well blended. Spread over brownie. Grate remaining semi-sweet chocolate over brownie. Refrigerate 10 min. before cutting into pieces to serve.

Special Extra

Stir 1/2 cup chopped walnuts into brownie batter before pouring into pan and baking as directed.

Servings

  • 20 servings, 1 brownie (46 g) each

Nutritional Information

Serving Size 20 servings, 1 brownie (46 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 35mg
Sodium 75mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 18g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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