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12 servings, 1 cup (250 mL) each
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This soup will thicken as it stands. Thin with additional chicken broth or water just before serving, if desired.
Serve with saltine crackers.
Substitute chopped Swiss chard for the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.