Black Bean & Quinoa Burritos

What You Need

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• 2 cups cooked quinoa
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 1 cup frozen corn
• 1 cup salsa
• 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
• juice from 1 lime
• 6 large flour tortillas, warmed
• 3 cups shredded lettuce