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Black Bean Salsa

00:30:00 56 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

56 servings, 2 Tbsp. (30 mL) each

What do you get when you toss black beans and corn with salsa and shredded cheese? An appetizer worthy of your favourite chips!

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What You Need

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Make It

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  • Combine all ingredients except cheese.
  • Refrigerate 15 min.
  • Sprinkle with cheese.

Serving Suggestion

Serve with grilled chicken, pork or fish.

Substitute

Prepare using Cracker Barrel Shredded Tex Mex Cheese.

Servings

  • 56 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 56 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 30
% Daily Value
Total fat 1.5g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 0g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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